The EasiYo Story
A classic Kiwi invention
Take eight yogurt-mad kids. Add an ingenuous dad. And you've got the story behind EasiYo, a classic Kiwi invention that's now a 'must have' for yogurt lovers the world over.
Our unique yogurt making system is so easy. All you do is mix a yogurt sachet with water, pop it in the Yogurt Maker, leave overnight and wake up in the morning to 1kg of the yummiest yogurt ever. True!
It's chock full of good stuff like Acidophilus, calcium and protein, yet has no artificial flavours or preservatives. We're into 'all natural' round here. Try it for yourself. But be warned - one spoonful and you'll be addicted.
Our milk comes from the unspoilt West Coast of New Zealand. Nothing but fiords, mountains and farm dogs there - oh and of course happy cows and our state of the art production plant.
Then, as you'll see by the 'ingredients list' on our packs, everything else is natural, natural, natural.
The real fun is in the making!
The great thing about 'make-your-own' yogurt is that you can make it just right for you.
Find your flavour. Strawberry or natural. Yogurt or Smoothie. Full fat or low fat. With well over 30 flavours, there's a taste for everyone.
Tang to taste. The longer you leave it in the yogurt maker the tangier it gets.
Sweet treats. Try unsweetened yogurt then add sugar, honey, fruit bits or whatever you fancy.
Did you know?
That generally a culture includes two or more different bacteria for more complete fermentation, most commonly Streptococcus salivarius and thermophilus, and Lactobacillus genus members, such as L. acidophilus, bulgaricus, Lactobacillus casei and bifidus.