Aubergine Yogurt

Dips & Spreads

Ingredients

  • 1 large Aubergine
  • 1 large clove Garlic, crushed
  • 1 medium Capsicum
  • Salt and Black Pepper to taste
  • 1 cup drained EASIYO Greek Yogurt (drained for 3-4 hours)
  • 3 Tomatoes
  • 2 tablespoon Olive Oil
  • 4 tablespoon Lemon Juice

Method

Place whole vegetables on tray under a grill. Grill until skin is charred, turning as required. When cool remove the skin from the vegetables. Roughly slice the vegetables and drain onto kitchen paper to remove excess juices. Place the vegetables into a food processor. Add the oil, lemon juice, garlic seasonings and EASIYO Yogurt. Blend briefly (about 2 seconds) in food processor. Adjust seasonings and lemon juice to taste. Garnish with parsley or small cubes of tomato.

Variations/Comments

Transfer to a serving bowl and serve with toasted pita bread.

Other Recipes In This Category

  • Banana Yogurt & Cumin
  • Blue Cheese
  • French Onion
  • Green Salsa
  • Pesto Yogurt
  • Roasted Aubergine
  • Roasted Garlic
  • Salmon Mousse
  • Sweet 'n Spicy Curry
  • Tahini Yogurt Cream

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