Avocado Yogurt Dip
Ingredients
- 1 large ripe Avocado
- 2 teaspoon fresh Lemon Juice
- 1 cup EASIYO Yogurt
- 1 clove Garlic, crushed
- 1/4 teaspoon Chilli Powder
- Salt and Pepper to taste
Method
Cut the avocado in half lengthwise, peel the avocado and remove the seed. Mash the avocado in a bowl. Stir in remaining ingredients. Serve immediately to avoid discolouration.
Variations/Comments
Hass avocados with their firm flesh and dark green textured skin are best for this dip.
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